Tex-Mex Roasted Chicken Return: 5 portions 1 tsp ground cumin (comino). 1 tsp chili powder. 1/2 tsp basil. 1/4 tsp salt. 1 tbsp gewurztraminer vinegar. 1 (3 extra pound) griddle, skinned. 2 mugs coarsely cut zucchini. 1Â 1/4 mugs unpeeled, seeded and also coarsely sliced tomatoes. Integrate initially 6 components; mix well and also reserved. Get..
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Dish: tex-mex baked poultry
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