“” The Best”” Chocolate Ice Cream
2 eggs
2 mugs granulated sugar, split
2/3 mug Hershey’s ® Cocoa
2 tbsps corn starch
1/4 tsp salt
2 mugs milk
1 tbsp vanilla essence
4 mugs light lotion
1 mug light whipping cream
Mix in vanilla remove, light lotion and also whipping lotion. Load ice lotion fridge freezer container 2/3 complete; freeze according to producer’s instructions. Repack in ice as well as salt.
Chocolate-Marshmallow Ice Cream
After standard dish is iced up, eliminate dasher; enable ice lotion to ripen one hr. If even more company ice lotion is preferred, permit extra time to ripen.
Chocolate-Peanut Butter Ice Cream
After standard dish is iced up, eliminate dasher; enable ice lotion to ripen one hr. If even more company ice lotion is wanted, enable added time to ripen.
Chocolate-Peppermint Ice Cream
After standard dish is iced up, get rid of dasher; enable ice lotion to ripen one hr. If even more company ice lotion is preferred, permit extra time to ripen.
Mix in vanilla remove, light lotion and also whipping lotion. If even more company ice lotion is wanted, enable added time to ripen.
After standard dish is iced up, eliminate dasher; permit ice lotion to ripen one hr. If even more company ice lotion is preferred, enable extra time to ripen.
If even more company ice lotion is wanted, enable added time to ripen.