Taco Filling
1 big, ripe tomato, baked, after that
peeled off as well as approximately sliced
1/2 little onion, cut
1 clove garlic, peeled off as well as cut
1 tbsp lard or grease
1 entire poultry bust, prepared,
skinned, boned and also shredded
1/2 tsp salt
Incorporate tomato, onion and also garlic in a blender or food processor and also procedure till really smooth. Warm the lard or oil in a medium-size frying pan over medium-high warmth. When fairly warm, include the purée as well as mix regularly till it is thick and also lowered, regarding 4 mins.
Mix in the hen, get rid of from the warm and also period with salt.
To make tacos, quick-fry 12 corn tortillas to soften them. Area 2 tbsps of filling up across each tortilla, roll up as well as protect with wood choices.
Include a lot more oil to what is in the frying pan and also warm to medium-high warmth. When fairly warm, area 6 tacos in the oil.
Offer tacos over a bed of shredded lettuce, and also drizzle with crema. Glob guacamole down the facility and also spray with grated cheese.
Warmth the lard or oil in a medium-size frying pan over medium-high warm. To make tacos, quick-fry 12 corn tortillas to soften them. Include extra oil to what is in the frying pan and also warm to medium-high warm. When rather warm, location 6 tacos in the oil.