Ruby’s Diner Garden Patch Sandwich
2 tbsps mayo
1 hard-boiled egg, cut
2 tbsps cut black olives
1 piece tomato
1/4 ounce alfalfa sprouts
6 pieces cucumber (1/4-inch thick), skinned
4 huge spinach leaves Parmesan sourdough bread
2 1/2- inch thick pieces sourdough bread
3 tbsps margarine
1 ounce shredded Parmesan cheese
To make bread: Coat one side of each bread piece with margarine, all the means to the sides. Area the layered side of each piece right into the cheese, pushing gently so the cheese sticks equally to the bread.
To construct sandwich: Heat a non-stick frying pan over medium-high warm (include a little butter or margarine if wanted). Area bread pieces in frying pan, covered side down, as well as grill up until gold brownish. Eliminate from warmth.
Spread ungrilled sides of bread with mayo. Layer one piece with the continuing to be active ingredients in the order provided. Leading with 2nd piece (smoked sides of bread take place the beyond the sandwich).
Offers 1.
Approximate dietary evaluation, without including butter to the frying pan: 830 calories, 72 g fat, 17 g hydrogenated fat, 250 mg cholesterol, 1,500 mg salt, 33 g carb, 23 g healthy protein *.
To make bread: Coat one side of each bread piece with margarine, all the method to the sides. Location the layered side of each piece right into the cheese, pushing gently so the cheese sticks uniformly to the bread. Area bread pieces in frying pan, layered side down, and also grill up until gold brownish. Leading with 2nd piece (smoked sides of bread go on the exterior of the sandwich).