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Pollo con Mole (Chicken with Mole Sauce).
Around 4 extra pounds poultry items or 1 prepared poultry, shredded.
6 mugs water.
3/4 tsp salt.
3 tbsps grease.
3 tbsps peanut butter.
4 tbsps all-round flour.
4 tbsps chili powder.
1 tsp thyme.
1 tsp cumin.
1 tsp fowl spices.
1 tsp sage.
1 tsp black pepper.
1 hen bouillon dice.
3 mugs scheduled hen brew.
Clean hen items; integrate hen with water as well as salt in Dutch stove. Warm to steaming; lower warm and also boil delicately, covered, for 25 mins.
Drain pipes hen, scheduling brew.
Warmth oil in Dutch stove. Include peanut butter; chef as well as mix till frothing. Get rid of from warmth.
Include 3 mugs scheduled poultry as well as brew; chef 5 mins over tool warmth, mixing periodically. Eliminate skin from hen, other than from drumsticks. Include poultry to mole sauce mix; warm to steaming.
Spray with sesame seed if preferred.
Offer with Mexican rice.
Warm oil in Dutch stove. Include 3 mugs booked poultry as well as brew; chef 5 mins over tool warm, mixing periodically. Eliminate skin from hen, other than from drumsticks. Include hen to mole sauce blend; warm to steaming. Minimize warmth and also simmer, covered, 15 mins.