Pizza in a Tunnel
3 mugs buttermilk biscuit mix
2/3 mug milk
2 eggs
2 tbsps butter, thawed
1 1/2 mugs cut fresh mushrooms
1 (3 1/2 ounce) plan cut pepperoni, cut in half
1 (14 ounce) container pizza sauce
2 mugs shredded mozzarella cheese
Cornmeal
Preheat stove to 400 levels F. Grease and also gently dirt a 10-inch fluted tube frying pan or an 11-cup ring mold and mildew with cornmeal.
With back of spoon, spread 2/3 of the dough on the base as well as up the sides of the ready frying pan to within 1 1/2 inches of the top; get staying dough. Layer mushroom, pepperoni, pizza sauce and also 1 1/2 mugs of the cheese over the dough in frying pan. Spread booked dough over the top of cheese layer.
Allow pizza stand for 10 mins on a cozy shelf. Return pizza to oven for 1 to 2 mins to thaw cheese.
Makes 6 to 8 portions.
Layer mushroom, pepperoni, pizza sauce and also 1 1/2 mugs of the cheese over the dough in frying pan. Allow pizza stand for 10 mins on a cozy shelf. Utilize a blade to loosen up sides of pizza, transform out onto ovenproof offering plate. Return pizza to oven for 1 to 2 mins to thaw cheese.