Petula Clark’s Chicken Curry
Supply
1 cleaned up broiler-fryer poultry (regarding 3 extra pound), reduced right into items
1 stalk celery, reduced in 3 items
1 little onion, peeled off and also reduced right into items
1 little carrot, cleaned as well as diced big
1 tiny bay fallen leave
4 sprigs parsley
Water (to cover hen).
Salt.
Newly ground black pepper to preference.
Location poultry items, celery, onion, carrot, bay fallen leave, parsley and also adequate water to cover hen in huge supply pot. Prepare till poultry is tender, regarding 2 hrs.
Get rid of poultry to plate. Get rid of layer of caked poultry fat that develops on surface area.
Curry.
4 tbsps butter or hen fat.
2 tool onions, peeled off as well as carefully cut.
1/2 tsp diced garlic (optional).
1 tiny apple, peeled off, cored and also.
coarsely sliced or 2 tomatoes, cut.
3 tbsps flour.
3 tbsps curry powder.
Concerning 2 mugs poultry supply.
Prepared poultry items, skinned, bones got rid of.
as well as reduce right into bite-size items (concerning 4 mugs).
1/2 mug light lotion.
Salt and also pepper, to taste.
1/2 mug seedless raisins, taken in cozy water or brandy.
Mango chutney.
Warm butter or hen fat in big frying pan; sauté onion in fat up until gold. Include garlic as well as apple or tomato. Prepare over reduced warm up until apples are soft.
In little dish, integrate flour and also curry powder; mix right into onion blend. Prepare a couple of mins to mix right into thick, smooth paste. Slowly include hen supply and also hen, mixing frequently over tool warm, food preparation up until curry is thick.
Offer over warm prepared rice. Offer mango chutney on the side.
Makes 6 to 8 portions.
Location poultry items, celery, onion, carrot, bay fallen leave, parsley and also adequate water to cover hen in big supply pot. Prepare till poultry is tender, concerning 2 hrs.
Get rid of layer of caked poultry fat that develops on surface area.
Warmth butter or hen fat in big frying pan; sauté onion in fat up until gold. Progressively include poultry supply as well as hen, mixing commonly over tool warm, food preparation up until curry is thick.