Peanut Butter French Toast with Jalapeno Syrup
4 tbsps saltless butter
2 mugs plus 1 tbsp jalapeño jelly or jam
3/4 mug corn syrup
3/4 mug luscious peanut butter
1 tbsp honey
12 pieces white bread
4 eggs
1/2 mug milk
Butter or grease (for frying).
Thaw butter in a tiny pan over reduced warmth. Include 2 mugs of the jelly or jam as well as corn syrup; mix to integrate. Establish the syrup apart, maintaining it cozy.
In a tiny dish, integrate the peanut butter with the honey and also the continuing to be 1 tbsp jelly or jam. Spread equivalent parts of the mix on fifty percent of the bread pieces.
Dip the sandwich cuts in half right into the combination, saturating both sides well. Include a little quantity of butter or oil, as well as fry the sandwich fifty percents, in sets, till they are gold brownish.
Offer everyone 3 sandwich fifty percents, and also pass the cozy syrup individually.
Thaw butter in a tiny pan over reduced warmth. Include 2 mugs of the jelly or jam as well as corn syrup; mix to integrate. In a tiny dish, integrate the peanut butter with the honey as well as the continuing to be 1 tbsp jelly or jam. Include a tiny quantity of butter or oil, as well as fry the sandwich fifty percents, in sets, up until they are gold brownish.