Open-Face Steak Sandwich with Mushroom Sauce
1 extra pound beef round suggestion (sandwich) steak or
sirloin idea steak cut slim 1/8- to 1/4-inch thick
Salt and also pepper
1 tsp dried out thyme
1 tbsp olive or grease
2 cloves garlic, diced
1/2 extra pound cut shiitake mushrooms, stems gotten rid of
or chopped white residential mushrooms
1/4 mug completely dry merlot
1/2 mug ready beef sauce
1/2 loaf French bread, split and also toasted
Sprinkle meat with salt and also pepper as well as 1/2 of the thyme. Sauté meat (making use of fifty percent of the oil) till average and also browned uncommon, regarding 30 to 45 secs per side. Prepare in sets as well as do not jam-pack frying pan so meat french fries as opposed to vapors.
In a huge non-stick frying pan, warm continuing to be oil over tool high warmth. Include mushrooms and also chef, mixing till tender, regarding 3 to 5 mins. Set up meat on bread as well as top with mushroom sauce.
Sprinkle meat with salt and also pepper and also 1/2 of the thyme. Sauté meat (utilizing fifty percent of the oil) up until average as well as browned unusual, concerning 30 to 45 secs per side. Include mushrooms and also chef, mixing till tender, concerning 3 to 5 mins. Organize meat on bread as well as top with mushroom sauce.