Old West Fried Chicken
1 (16 ounce) container picante sauce, separated
1 egg
1 clove garlic, diced
2 mugs cornflake crumbs
2 tsps chili powder
2 tsps ground cumin
1 tsp dried out oregano fallen leaves, squashed
1/2 tsp ground cloves
2 1/2 extra pounds boneless skinless hen upper legs
6 tbsps thawed butter or margarine
Warm stove to 375 levels F. Grease a rimmed 15 x 10 x 1-inch baking frying pan.
In superficial meal, defeated 1/2 mug picante egg, sauce and also garlic with each other till well combined.
In one more superficial recipe or recloseable plastic food bag, mix cornflake crumbs, chili powder, cumin, oregano and also cloves. Dip each poultry item in picante blend; drainpipe briefly. Throw in crumb blend up until well layered.
Offer with added picante sauce.
Makes 4 to 5 portions.
Nourishment (per offering): 440 calories; 24 grams fat; 47 grams healthy protein; 270 milligrams cholesterol; 6 grams carbs; 550 milligrams salt; 630 milligrams potassium
In an additional superficial recipe or recloseable plastic food bag, mix cornflake crumbs, chili powder, cumin, oregano and also cloves. Dip each poultry item in picante blend; drainpipe briefly. Throw in crumb blend till well covered. Bake, exposed, 45 to 50 mins or till no longer pink in.