Poultry Fried Oyster Tacos with Chipotle Sour Cream Sauce
16 oysters, shucked
1/2 mug buttermilk
1/2 mug white cornmeal
1/2 tsp salt
1/2 tsp pepper
Grease, for frying
Chipotle Sour Cream Sauce
2/3 mug sour lotion
2 chipotle peppers in adobo sauce, sliced
1 tbsp fresh lime juice
2 tbsps cut garlic
Salt, to taste
8 cozy corn tortillas
1 head lettuce, rinsed, drained pipes and also torn
1 mug diced, seeded tomatoes
Saturate oysters in buttermilk for 5 mins.
Area cornmeal, salt as well as pepper in level dish and also dig up oysters in combination; established on plate.
In tiny frying pan, put grease to 1 inch deepness and also warmth to 375 levels F. Slide in the oysters and also chef 1 min when oil is warm. Transfer to paper towels as well as maintain cozy while rest are being fried.
To make the sauce, incorporate sour lotion, sliced chipotle, lime garlic, juice and also salt. Cover and also area in fridge till prepared to offer.
To offer, location 2 oysters on each tortilla, leading with lettuce, tomatoes and also chipotle sour lotion sauce.
Makes 8 appetiser portions.