Eggplant with Yogurt
COMPONENTS:
1 huge eggplant
4 tablespoon Vegetable oil
3 huge onions, sliced
2 cloves garlic, smashed
1 tablespoon newly grated ginger
1 tsp ground coriander
1/4 tsp chili pepper
1/2 tsp turmeric extract
1 tsp cumin
1 tsp salt
1 mug yogurt
1/2 tsp sugar
PREP WORK:
This is a relatively straightforward Eggplant recipe made with yogurt.
You can adjust this to make use of zucchini or various other squash; simply see the cooking times if you aren’t insane regarding eggplant! Toast the eggplant in a 350F stove for 1 hr or till tender. When trendy, reduce and also peel off right into dices.
Brown the onion in 2 tablespoon of the oil. Include ginger, garlic, coriander, cayenne, salt, cumin as well as turmeric extract.
Fry for a number of mins. Include the staying 2 tablespoon oil and also the eggplant dices. Prepare regarding 5 mins.
Prior to offering, mix in the yogurt and also sugar. Offer with basmati rice.
If you aren’t insane concerning eggplant, you can adjust this to utilize zucchini or various other squash; simply view the cooking times! Toast the eggplant in a 350F stove for 1 hr or up until tender. When awesome, reduce and also peel off right into dices.
Fry for a number of mins. Include the staying 2 tablespoon oil and also the eggplant dices.