Baked Lemonade Chicken Breasts
1 (6 ounce) can icy lemonade concentrate
1 mug water
2 1/2 extra pounds boneless, skinless poultry busts
1/4 mug flour
1 tsp salt
1/4 tsp fresh ground black pepper
1/2 mug grease
2 tbsps butter, thawed
Preheat stove to 350 levels F.
Mix lemonade concentrate as well as water with each other. Put over poultry in big dish, making certain the poultry is well covered with lemonade blend. Cool 2-4 hrs, transforming poultry sometimes.
Include floured hen; chef just up until uniformly browned, transforming items over very carefully with tongs. Eliminate poultry as well as prepare in a solitary layer in a superficial cooking frying pan. Bake revealed regarding 1 hr, basting poultry with lemonade from frying pan every 15 or 20 mins.
Around 15 mins prior to hen is done, drain pipes off excess fluid from frying pan and also proceed cooking. When prepared to offer, eliminate poultry from frying pan as well as offer warm.
Makes 4 portions.
Put over hen in huge dish, being certain the poultry is well covered with lemonade mix. Include floured hen; chef just till uniformly browned, transforming items over very carefully with tongs. Get rid of poultry and also prepare in a solitary layer in a superficial cooking frying pan. Bake discovered regarding 1 hr, basting hen with lemonade from frying pan every 15 or 20 mins.