La Madeleine Potato Pancakes with Boursin
2 russet potatoes, peeled off as well as grated
3/4 tsp sea salt
1/2 tsp fresh ground black pepper
2 tbsps olive oil
4 ounces Boursin
4 tsps chives, cut
Location the potatoes in a completely dry tea towel and also capture to get rid of as much water as feasible. Mix the potatoes with the salt as well as pepper in a big dish. Warm the olive oil in a big sauté frying pan over tool warmth up until great smelling.
Utilizing a 1/3 mug procedure, scoop 1 procedure of potato as well as area in the frying pan. Separate the Boursin in 4 items as well as location one item on each pancake. Scoop an additional 1/3 mug of grated potatoes as well as area on top of each pancake.
Returns 4 pancakes, offering 2.
Location the potatoes in a completely dry tea towel as well as press to eliminate as much water as feasible. Mix the potatoes with the salt as well as pepper in a big dish. Making use of a 1/3 mug action, scoop 1 step of potato and also location in the frying pan. Scoop an additional 1/3 mug of grated potatoes as well as area on top of each pancake.