St. Louis Bread Company Sourdough Round Sandwich
Keep in mind: This mobile outing sandwich can be loaded with your favored meats as well as cheeses. Our variation has an Italian spin. It might be offered cozy or at area temperature level.
1 sourdough round from Saint Louis Bread Co.
1/2 extra pound thin-sliced smoked pork
1/2 extra pound cut mozzarella cheese
1 little box cut, iced up spinach, defrosted and also drained pipes of wetness
1/2 extra pound thin-sliced salami
1 tool tomato, cut slim
8 to 10 rings red onion
2 tbsps added virgin olive oil
Salt and also pepper to preference
Cut a “” cap”” off of the sourdough round as well as burrow the within the loaf (conserve the bread to make bread crumbs or croutons). Establish fifty percent of celebrity apart.
Layer the sandwich components right into the hollow loaf in the order noted above. Shower the olive oil onto the active ingredients, include salt and also pepper to preference, as well as layer the staying cheese ahead. Change the bread cap, cover the whole loaf in durable light weight aluminum foil, and also cook in a 350 level F stove for 30 mins or up until heated with.
Unpack the sandwich as well as amazing somewhat. Cut right into 6 wedges (like a pie) as well as rewrap in aluminum foil up until prepared to offer.
Servings: 6
Keep in mind: This mobile barbecue sandwich can be loaded with your preferred meats as well as cheeses. Layer the sandwich components right into the hollow loaf in the order provided above. Shower the olive oil onto the active ingredients, include salt as well as pepper to preference, as well as layer the staying cheese on top. Change the bread cap, cover the whole loaf in sturdy light weight aluminum foil, and also cook in a 350 level F stove for 30 mins or till heated with.