Gelato Blast
COMPONENTS:
1 pint (2 mugs) vanilla gelato
1/4 mug toasted cashew nuts, coarsely sliced
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail cut after that drained pipes
1 pint (2 mugs) mango gelato
1/2 mug mini marshmallows
1 pint (2 mugs) delicious chocolate gelato
PREP WORK:
1 MIX vanilla gelato with cashew nuts. Put right into rectangle-shaped loaf frying pan. Freeze.
2 MIX DEL MONTE Fiesta Fruit Cocktail with mango gelato. Put over icy vanilla gelato. Freeze.
3 MIX mini marshmallows with delicious chocolate ice lotion. Put over icy mango ice lotion layer.
1 MIX vanilla ice lotion with cashew nuts. 2 MIX DEL MONTE Fiesta Fruit Cocktail with mango ice lotion. 3 MIX mini marshmallows with delicious chocolate ice lotion. Put over icy mango ice lotion layer.