Frying Pan Chili with Dumplings
Dumplings
1 1/2 mugs milk
1/2 tsp salt
1/2 mug raw Cream of Wheat (any kind of kind).
2 tbsps butter or margarine.
2 eggs, somewhat defeated.
1 tbsp sliced parsley.
Chili.
3/4 mug cut onion.
1 extra pound ground chuck.
1 (28 ounce) can smashed tomatoes.
1 (16 ounce) can kidney beans.
3/4 mug environment-friendly pepper strips.
2 tsps chili powder.
2 cloves garlic, smashed.
1 tsp salt.
1/4 tsp smashed red pepper (optional).
Dumplings: In tool pan, bring milk and also salt to boiling factor; gradually spray in Cream of Wheat, mixing frequently. Return to steam; reduced warm as well as chef up until enlarged, 3 to 4 mins.
Chili: In huge frying pan, sauté onions as well as meat till browned; drainpipe. Include tomatoes, kidney beans, environment-friendly pepper, chili powder, garlic salt, and also if preferred, red pepper. Give boiling factor; reduced warmth and also simmer, exposed, 20 mins.
Decrease dumplings by tbsps onto warm chili. Simmer, covered, an extra 10 to 12 mins.
Makes 6 portions.
Dumplings: In tool pan, bring milk and also salt to boiling factor; gradually spray in Cream of Wheat, mixing regularly. Return to steam; reduced warmth and also chef till enlarged, 3 to 4 mins. Chili: In huge frying pan, sauté onions and also meat till browned; drainpipe. Include tomatoes, kidney beans, eco-friendly pepper, chili powder, garlic salt, and also if wanted, red pepper. Bring to boiling factor; reduced warm as well as simmer, exposed, 20 mins.